In 1932, the Drans family of pastry chefs since 1916, perfected the recipe for shortbread that we know and love today. It stood the test of time and is still used by the current gerneration of chefs.
Activity sector:
Agro-food
Informations about this offer have been updated by its owner on e-SPRIT Information System, on:
10 December 2020
Opening periods:
From01Jan2021to31Dec2021
Information about closing: Fermé Dimanche et Lundi
