LE BOEUF FERMIER

Local produce (shop), Rillettes

Groupe onglets

Informations

Description: 

News: the chef of the boeuf fermier restaurant offers local products.

Activity sector: 

Agro-food

Informations about this offer have been updated by its owner on e-SPRIT Information System, on: 16 November 2015

Opening periods: 

From01Jan2018to31Dec2018

Information about closing: Le samedi en HS

Open all year long: 

yes

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Our restaurant is at the foot of the famous Solesmes Abbey. the restaurant specialises in beef and red label pork.